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Posts tagged #homemade
HOMEMADE CANNOLI

Our homemade Cannoli is a must-try on your visit to Cucina di Rosa.  The recipe has been in Rosa's family for generations and are made from scratch in the same Sicilian fashion that makes each bite an experience.  With a light and crisp shell, the cool ricotta cream filling dances with sprinkles of powdered sugar and tipped with pistachios or chocolate chips.  This little taste of Italian cuisine is unmistakably synonymous with a rich history of celebration, attention to detail, and a feeling of family tradition.   

One of the most memorable selections on our menu is a hit paired with a fresh Espresso or a selection from our exclusive Sicilian wine list. 

Chocolate Chip and Pistachio Cannoli photo courtesy of Northwest Quarterly Magazine

Chocolate Chip and Pistachio Cannoli photo courtesy of Northwest Quarterly Magazine



GELATO & SORBET

Our fresh Gelatos and Sorbets are readily available in a variety of flavors to tempt the most discerning of tastes.  Rosa makes each savory combination throughout the week, and the combinations on rotation are seemingly endless.  

Rich, creamy and smooth Gelatos flavors are sure to tantalize ranging across dark chocolate, hazelnut, pistachio, mascarpone, orange cream, butter pecan, and many more rotating throughout the week. 

Sorbet experiences are intensified by drizzling Limoncello or Sambuca to create our Deluxe Sorbetti.  Some of our most popular flavors that you may find at your next visit to Cucina di Rosa include watermelon, pink grapefruit, raspberry, the traditional lemon, and an abundance of other tastes on display for you to enjoy.   

Crisp and cool, light and refreshing, a perfect way to end the day or enjoy as a midday treat amongst loved ones.

Watermelon Sorbet photo courtesy of Northwest Quarterly Magazine

Watermelon Sorbet photo courtesy of Northwest Quarterly Magazine